A jar of keep-acquired tzatziki sauce makes this shortcut recipe further speedy and simple. Prep it in 25 minutes, then pop it from the fridge right until you’re ready to dig in. Just returned from Creta, built this dish with Greek olive oil from my friends olive grove. Vinegar from https://paxtonfklpv.theisblog.com/40207743/the-definitive-guide-to-greek-desserts-recipes