After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a approach that requires concerning four and 8 several hours. Then, the barley is fermented using a specifically cultured yeast prior to staying distilled twice throughout the Macallan's copper-pot stills. The copper https://300-en-no-otsukiai-215814.spintheblog.com/35877368/new-step-by-step-map-for-300-en-no-otsukiai-2