At the Silk Route Market, I tasted history. Stalls filled with fragrant herbs and jewel-toned spices whispered tales of merchants who once journeyed through deserts and valleys. I sampled roasted cumin bread, apricot chutney, and saffron tea — flavors that danced between intensity and harmony. The locals encouraged me to “taste without fear,” and I did. What I discovered was not just ... https://mezzemambo.com/our-menu/