Bonam is usually a cooked rice with Jaggery and milk well prepared in a whole new brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit in addition to the pot and known as Bonam Jyoti. Historic Significance: The temple dates again on the 16th https://hanumanmandiradelaide.com.au/lord-shanidev/