What I love most about Indian desserts (and what I do think makes them Particularly unforgettable) is their one of a kind taste blends. Floral notes from dried rose petals or saffron Merge with pungent spices like minty green cardamom or earthy cloves. Thandai Masala: Thandai Powder is an aromatic, flavorful https://ethnicindiangrocer.com.au/category/vermicelli/