Khichu is a well-liked Gujarati snack or side dish. Topped with a little oil and methi masala, it is without doubt one of the easiest Indian snacks recipes. It's traditionally used to make papad.  You could possibly even provide it as a mouth watering appetizer. Full of jaggery, cardamom and https://ethnicindiangrocer.com.au/product/r-g-aus-besan-kala-chana-1kg/