Rinse Just before Cooking: Gently rinse the crab legs under cold, new drinking water to get rid of residual salt in the area. This is particularly practical for your knuckle meat, which tends to retain more natural brine. Speedy Reheat: King Crab Legs are completely cooked and only want reheating. https://mackerelfishfromnorway85173.get-blogging.com/35737337/5-essential-elements-for-extra-large-king-crab-legs