You can begin with a smaller volume of filling until you have the hold on the folding/pleating. The buns are folded with just one hand holding the pores and skin and filling, and the other hand pleating the perimeters from the dough disk like an accordion. When you fold, the https://event28260.blogdeazar.com/32646406/examine-this-report-on-steamed-buns-with-roast-pork-filling