I like including a drop of almond extract into the frosting and just a little tahini to keep the equilibrium of sweetness at bay. To make the frosting we'd like butter, sleek pistachio paste, icing sugar, almond extract and just a little tahini. Pistachios: Flippantly roasted and salted shelled pistachios https://fixdessertchocolate52953.blogerus.com/54539752/dubair-fix-coholcolate-for-dummies