“Stockfish is like good cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has actually been within the organization all his life. Now just about 70 decades aged, he has no options to retire at any time soon. “I’ll retire After i’m 80,” he states by using https://internetescrowservicesinc36739.wizzardsblog.com/31776816/about-best-seafood-restaurant-in-oslo-norway