That is a classic recipe from Spain’s Canary Islands: Tuna, seared after which simmered gently in a very rich – and a bit spicy – red pepper sauce ordinarily served with minor potatoes. It’s a terrific weeknight dinner or get together appetizer. Sprinkle or brush these seasonings onto the crab https://griffinfgpfr.thechapblog.com/31144128/top-crab-stick-frozen-secrets