The recipe below kneads for seven minutes and it’s worth it! Kneading dough helps you to develop the flavor and texture with the bread, so don’t skimp on kneading time. Arepa Bread Substances: The core components for producing arepas are pre-cooked maize flour, water, and salt. To arrange arepas, one https://foodlearningcenter83604.rimmablog.com/31378159/the-2-minute-rule-for-food-learning-center