Use steak. It's also possible to substitute diced steak (I would suggest a 1/2-inch dice) in place of floor beef. Just sauté the steak right until browned on all sides, then protect and let the chili simmer until the steak is totally tender. My greatest chili recipe is simmered with https://kbookmarking.com/story18417097/how-much-you-need-to-expect-you-ll-pay-for-a-good-paprikachilli