Add milk and cooked bacon to pot; bring to a simmer. Include fish and cook right up until just opaque, two to four minutes. Use a fork to flake fish into significant parts. Flavor and adjust seasoning if important. Get rid of thyme. Serve straight away. Seeking smoked haddock recipes? https://atlanticsalmon82581.ivasdesign.com/52700436/an-unbiased-view-of-fresh-haddock-in-air-fryer