Professional tip: You’ll know the salmon is done baking when it flakes apart simply having a fork. I don’t often use An immediate read thermometer when baking salmon, but if you need to double check, the internal temperature ought to be 125 to 130°F for moist, completely cooked salmon. I’m https://edwiniijlh.p2blogs.com/30066422/5-simple-statements-about-how-to-cook-salmon-fillets-explained