Hoki fillets are extended and skinny and have a strip of Body fat beneath the lateral line. This should be eliminated to improve flavor. Fats-line-out hoki makes an excellent alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. Hal ini https://slotpulsa39092.blogsidea.com/36056999/23hoki-things-to-know-before-you-buy