Lycopene bioavailability might be impacted by several components, including foods processing and dietary composition. Lycopene can take place in a number of varieties in fresh plant foods, including carotenoid-protein complexes in chloroplasts or in crystalline variety within chromoplasts (Parada & Aguilera 2007). The effects of processing and storage on lycopene https://charless999grb2.wikiconverse.com/user