Doubtless there was some method of cultivation: starchy yams and taro, probably originating in the continent, have been elevated, the starch from them formed right into a variety of bread. This incipient agriculture appears to be connected to a cultural florescence in mid-Jōmon situations that lasted about 1,000 a long https://pantip26801.full-design.com/details-fiction-and-shokupan-bread-71507252