Bioavailability may be influenced by the microencapsulation or nanoformulation of anthocyanins [ninety seven]. It has been hypothesized that Moreover supplying improved steadiness, encapsulation might favor intestinal absorption and metabolism of anthocyanins. Indeed, in vitro experiments demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactogl... https://jeffreybluem.thechapblog.com/28334181/lji308-an-overview