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ENZYME GOLD flour improver with weak IDC

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The usage of this improver supplies the subsequent rewards: stabilizes flour top quality, improves gluten good quality stops relaxation from the dough that occurs with weak IDK (strengthens the flour), retains perfectly in the tandoor growing the stability of dough fermentation, facilitating its processing ensures a uniform crumb porosity composition https://megamel.kz/production/spares

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