Yamazakura Subsequent the theme of historic spirits businesses which have recently jumped over the Japanese whisky development, the Asaka distillery was introduced in 2015 by Sasanokawa Shuzo, an organization which is been building shochu and sake for over 250 years. Some Japanese whisky is constructed from rice or corn; at https://energydrinksandwhiskey.com/product-category/japanese-whisky/