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In comparison to the other methods, magnetic microsphere affinity adsorption technology permits the particular adsorption of proteins directly from the fermentation broth. This not just reduces protein decline, but In addition it shortens the pretreatment time with the fermentation broth. Yang et al. [98] effectively achieved the immediate purification and https://nattokinase-kapseln-von-r22097.wikitron.com/700781/the_das_aus_fermentierten_sojabohnen_gewonnen_wird_und_aufgrund_seiner_wirkung_enzymatischen_eigenschaften_in_verschiedenen_prozessen_anwendung_findet_diaries

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