[27] In contrast to dipping tobacco and chew, most snus now would not bear the fermentation process, but is instead steam-pasteurized. Despite the fact that steam-pasteurization is remarkably advanced, it has the benefits of inhibiting the growth of microbes that facilitate the formation of tobacco-particular nitrosamines, even though preserving the https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus