Xiang chang (simplified Chinese: 香肠; standard Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a refreshing and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Extra fat. The sausage is very sweet in taste. b. You'll be able to Check https://jeffreykxgnt.blogs100.com/27150430/kwetiau-goreng-lapchiong