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An Unbiased View of flakes for breakfast

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We skip the deep fry and instead bake chicken breast cutlets with a crunchy cornflake-and-panko crust. Lean, boneless hen and multigrain frozen waffles also help save time. To prime it off, a certain amount of Sriracha and soy sauce adds spicy, savory depth towards the maple syrup drizzle. John Harvey https://www.brandflakesforbreakfast.com

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